Feeds:
Posts
Comments

Posts Tagged ‘dairy free mousse’

Sometimes Cajan sounds amazing right? Here’s my rendition as far as I remember! I didn’t write the ingredients down..oops, but it turned out pretty delicious…great texture, and just the right amount of spice!

Paleo Jambalaya

photo-6

 

Ingredients:

Package of wild caught, deveined, detailed shrimp

Andouille sausage, sliced

2-3 garlic cloves

1 bell pepper

1 onion

1 head of cauliflower

1 small can of tomato paste

1 can of diced tomatoes

1 cup of vegetable (or chicken) broth

Olive oil (for sautéing)

Salt and pepper

About a tsp of paprika

1/2 of cayenne pepper

Instructions:

!. Defrost the shrimp (follow the instructions on the package!)

2. Dice up all the veggies, cut the sausage into slices, and “rice” the cauliflower (I guess that was like 3 steps in one huh?…oh well!) To rice the cauliflower I took big chunks and threw them into a Ninja¬†blender and pulse until they reached a “rice” like texture.

 

photo-4

3. Saute the garlic, onion, and bell pepper in the bottom of a large pot. Add the sausage and allow to cook for a few minutes. Toss in the cauliflower, broth and shrimp. Cover and let cook for like 5 minutes or so.

4. Add in the remaining ingredients, cover and allow to cook for another 10-15 minutes so that all the flavors combine.

 

photo-5

Yum!!

 

I also happened to be craving some dessert…but dessert that I wouldn’t feel guilty about eating. So for that I turned to my handy, dandy Practical Paleo cookbook. I made a dairy free chocolate mousse, and you can see the ingredients here. Who knew avocados and chocolate could taste so amazing??!! Give it a try!

photo-7

 

Read Full Post »

%d bloggers like this: